Test Kitchen Tips


Test Kitchen Tips




  • Very ripe bananas work best in this cake.
  • Bananas can vary widely in size. To prevent your cake from becoming too dry, use a cup measure for mashed banana. For 1-1/2 cups mashed, plan on three medium bananas.
  • If you don't happen to have instant coffee for the frosting, strong brewed regular coffee or espresso would work, too. Be sure to adjust the milk amount to compensate for the added liquid.
  • For extra nonstick insurance, grease with shortening, then give the greased pan a quick spritz of cooking spray.
  • A flexible plastic knife works wonders to remove a cake from a fluted tube pan without damage. Slide the knife along the sides and center of the pan to loosen the cake before inverting it.
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